Staff

Staff

HEAD CHEF

Ádám MEDE
Adam Mede worked in several Michelin star restaurants before becoming chef of Laurel Budapest. His passion is to prepare his dishes with natural ingredients , mainly local and typical for the season. His plates are prepared to be entertaining and easy to understand.
Sous chef
Roland STRÓBL
pastry chef
Zsuzsanna ÖTVÖS
chef de partie (meat/fish section)
Dávid STRIDER
chef de partie ( garmanger)
Martin CSICSKÓ
pastry cook
Bence KARÁCSONY
Chef de rang/ head waiter
Zsombor NAGY
head sommelier
Péter TÜÜ
Sommelier
Levente BALOGH
waiter
András KOVÁCS
waitress
Fanni MUCSINA
waiter
Bence POLGÁR
restaurant manager
Gergely BÁTHORY
sales manager
Szandra PAPP
client service manager
Barbara PÁLFI

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