Staff
HEAD CHEF
Ádám MEDE
Adam Mede worked in several Michelin star restaurants before becoming chef of Laurel Budapest. His passion is to prepare his dishes with natural ingredients , mainly local and typical for the season. His plates are prepared to be entertaining and easy to understand.
Sous chef
Roland STRÓBL
pastry chef
Zsuzsanna ÖTVÖS
Chef de partie-Boucher
Dávid SZABÓ
pastry cook
Bence KARÁCSONY
Chef de rang/ head waiter
Zsombor NAGY
head sommelier
Péter TÜÜ
Sommelier
Levente BALOGH
waiter
András KOVÁCS
waitress
Fanni MUCSINA
waiter
Bence POLGÁR
restaurant manager
Gergely BÁTHORY
client service manager
Barbara PÁLFI