Staff

HEAD CHEF

Ádám MEDE
Adam Mede worked in several Michelin star restaurants before becoming chef of Laurel Budapest. His passion is to prepare his dishes with natural ingredients , mainly local and typical for the season. His plates are prepared to be entertaining and easy to understand.
pastry chef
Zsuzsanna ÖTVÖS
Sous chef
Roland STRÓBL
Chef de partie-Boucher
Dávid SZABÓ
pastry cook
Bence KARÁCSONY
Chef de rang/ head waiter
Zsombor NAGY
head sommelier
Péter TÜÜ
Sommelier
Levente BALOGH
waiter
Bence POLGÁR
waitress
Fanni MUCSINA
waiter
András KOVÁCS
restaurant manager
Gergely BÁTHORY

manager

Tamás MÁRTON

client service manager
Barbara PÁLFI

Caretaker

Mónika GAZSI

Caretaker

Judit GALICZA

Caretaker

Zsuzsa BÉNI

student

Gergő CZÉKMÁSI

intern

Michelle ANTALFFY

From the 12th of February Laurel Budapest is looking forward to welcoming you with a really special experience. We will bring you the best restaurant illusion of the COVID-19 period. Nothing is what it seams and everything happens with the strictest adherence to the governmental regulations, in maximum safety. Let us enchant you!

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