Staff
Staff
HEAD CHEF
Ádám MEDE
Adam Mede worked in several Michelin star restaurants before becoming chef of Laurel Budapest. His passion is to prepare his dishes with natural ingredients , mainly local and typical for the season. His plates are prepared to be entertaining and easy to understand.
SOUS CHEF
Dávid STRIDER
PASTRY CHEF
Zsuzsanna ÖTVÖS
COOK
Martin CSICSKÓ
PASTRY COOK
Barbara PÁLFI
JUNIOR SOUS CHEF
Roland STRÓBL
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