Staff

Budapest fine dining

HEAD CHEF

Ádám MEDE
Adam Mede worked in several Michelin star restaurants before becoming chef of Laurel Budapest. His passion is to prepare his dishes with natural ingredients , mainly local and typical for the season. His plates are prepared to be entertaining and easy to understand.
pastry chef
Zsuzsanna ÖTVÖS
Sous chef

Dávid SZABÓ

chef de partie-boucher

Ádám GARAI

Chef de Partie – Meat Section

Tamás HÁRS

Chef de Partie – Garnish Section

Márk SIMON

Demi Chef de Partie – Cold Section

Dávid CSORBA

pastry chef

Nándor NAGY

prep cook

András SZKLADÁNYI

restaurant manager

Miklós RÉVAI

head waiter

Zsombor NAGY

head sommelier

Péter TÜŰ

sommelier

Levente BALOGH

waiter

András KOVÁCS

waiter

Péter VÉGH

client experience manager

Bence GÁL

hostess

Gabriella VAJDA

director

Gergely BÁTHORY

manager

Tamás MÁRTON

Gazsi Mónika - Laurel Budapest

caretaker

Mónika GAZSI

caretaker

Éva IMREINÉ DEMKOVITS

caretaker

Melinda SZILÁGYI