Staff
HEAD CHEF
Ádám MEDE
Adam Mede worked in several Michelin star restaurants before becoming chef of Laurel Budapest. His passion is to prepare his dishes with natural ingredients , mainly local and typical for the season. His plates are prepared to be entertaining and easy to understand.
pastry chef
Zsuzsanna ÖTVÖS
Sous chef
Roland STRÓBL
Chef de partie-Boucher
Dávid SZABÓ
pastry cook
Bence KARÁCSONY
Chef de rang/ head waiter
Zsombor NAGY
head sommelier
Péter TÜÜ
Sommelier
Levente BALOGH
waiter
Bence POLGÁR
waitress
Fanni MUCSINA
waiter
András KOVÁCS
restaurant manager
Gergely BÁTHORY
manager
Tamás MÁRTON
client service manager
Barbara PÁLFI
Caretaker
Mónika GAZSI
Caretaker
Judit GALICZA
Caretaker
Zsuzsa BÉNI
student
Gergő CZÉKMÁSI
intern
Michelle ANTALFFY
