Staff

Budapest fine dining

EXECUTIVE CHEF

Ádám MEDE
Adam Mede worked in several Michelin star restaurants before becoming chef of Laurel Budapest. His passion is to prepare his dishes with natural ingredients , mainly local and typical for the season. His plates are prepared to be entertaining and easy to understand.
pastry chef
Zsuzsanna ÖTVÖS

HEAD CHEF

Dávid SZABÓ

SOUS CHEF

Márk SIMON

Chef de Partie – Meat Section

Tamás HÁRS

Demi Chef de Partie – Cold Section

Dávid CSORBA

pastry chef

Nándor NAGY

prep cook

András SZKLADÁNYI

RESTAURANT MANAGER

Zsombor NAGY

Vég Péter

HEAD OF FRONT MANAGER

Péter VÉG

head sommelier

Péter TÜŰ

SOMMELIER

András KOVÁCS

Klopp Krisztián

WAITER

Krisztián KLOPP

Gal Bence

client experience manager

Bence GÁL

Jenei Panna

hostess

Panna JENEI

Gazsi Mónika - Laurel Budapest

caretaker

Mónika GAZSI

caretaker

Melinda SZILÁGYI

Báthory Gergely

director

Gergely BÁTHORY

Virág Vera

WINE VAULT MANAGER

Vera VIRÁG

Marton Tamas

manager

Tamás MÁRTON