Staff

Staff

HEAD CHEF

Ádám MEDE

Adam Mede worked in several Michelin star restaurants before becoming chef of Laurel Budapest. His passion is to prepare his dishes with natural ingredients , mainly local and typical for the season. His plates are prepared to be entertaining and easy to understand.

SOUS CHEF

Dávid STRIDER

PASTRY CHEF

Zsuzsanna ÖTVÖS

COOK

Martin CSICSKÓ

PASTRY COOK

Barbara PÁLFI

JUNIOR SOUS CHEF

Roland STRÓBL

By continuing to use the site, you agree to the use of cookies. More information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

For more information on how to set the preferences for cookies via your browser, refer to the following instructions:
Chrome
Mozilla Firefox
Internet Explorer

Bezárás