Staff
Budapest fine dining
HEAD CHEF
Ádám MEDE
Adam Mede worked in several Michelin star restaurants before becoming chef of Laurel Budapest. His passion is to prepare his dishes with natural ingredients , mainly local and typical for the season. His plates are prepared to be entertaining and easy to understand.
pastry chef
Zsuzsanna ÖTVÖS
Sous chef
Dávid SZABÓ
chef de partie-boucher
Ádám GARAI
pastry chef
Dóra HALÁSZ
prep cook
András SZKLADÁNYI
restaurant manager
Miklós RÉVAI
head waiter
Zsombor NAGY
head sommelier
Péter TÜŰ
sommelier
Levente BALOGH
waiter
András KOVÁCS
waiter
Geraldine MARQUET
waiter
Péter VÉGH
client experience manager
Bence GÁL
hostess
Gabriella VAJDA
director
Gergely BÁTHORY
manager
Tamás MÁRTON
caretaker
Mónika GAZSI
caretaker
Éva IMREINÉ DEMKOVITS
caretaker
Zsuzsa BÉNI
caretaker
Melinda SZILÁGYI
intern
Zoltán KISS