Staff
Budapest fine dining
EXECUTIVE CHEF
Ádám MEDE
Adam Mede worked in several Michelin star restaurants before becoming chef of Laurel Budapest. His passion is to prepare his dishes with natural ingredients , mainly local and typical for the season. His plates are prepared to be entertaining and easy to understand.
pastry chef
Zsuzsanna ÖTVÖS
HEAD CHEF
Dávid SZABÓ
SOUS CHEF
Márk SIMON
Chef de Partie – Meat Section
Tamás HÁRS
Demi Chef de Partie – Cold Section
Dávid CSORBA
pastry chef
Nándor NAGY
prep cook
András SZKLADÁNYI
RESTAURANT MANAGER
Zsombor NAGY
HEAD OF FRONT MANAGER
Péter VÉG
head sommelier
Péter TÜŰ
SOMMELIER
András KOVÁCS
WAITER
Krisztián KLOPP
client experience manager
Bence GÁL
hostess
Panna JENEI
caretaker
Mónika GAZSI
caretaker
Melinda SZILÁGYI
director
Gergely BÁTHORY
WINE VAULT MANAGER
Vera VIRÁG
manager
Tamás MÁRTON