Local kitchen – Culinary experience

Laurel Budapest

Our restaurant offers an all night gastronomy experience in central Budapest. Our Chef Ádám Mede’s philosophy relies on the harmony of local ingredients and wines. Casual elegance, naturalistic dishes – this is Laurel Budapest


Chef menu

The signature menu of Adam Mede based on local ingredients.
27.000,- HUF
Wine pairing: 16.000,- HUF
The entire table should order the chef menu.

Flatbread, Caviar, Goat cheese

Trout, Kohlrabi, Green apple

Duck liver terrine, Raspberry flower honey, Smoked paprika

”Bereg” hen broth

”Catfish Stew”

Beef short rib, Hibiscus, White carrot, Beetroot

Bay laurel, Apricot, Almond

Chocolate malt, Cacao, Salted caramel


Our seasonal menu, inspired by the colours and tastes of Hungarian summer
23.000,- HUF
Wine pairing: 12.000,- HUF

Sturgeon, Wood-sorrel, Egg

Oxtail, Tomato, Peach

Akasztó carp, Grilled corn, Blackberry

Suckling pig, Cabbage, Summer truffle

Blackcurrant, Goat cheese, Hibiscus

Sour cherry, Dark chocolate, Semolina

Vegan menu

23.000,- HUF
Wine pairing: 12.000,- HUF

Grilled corn, Tomato, Chervil

Mushroom, Peanut butter, Blackberry

White carrot, Peach, Beetroot

Endive, Sea buckthorn, Summer truffle

Sweet red pepper, Raspberry, Pumpkin seed

Dark chocolate, Mango, Smoked cocoa nibs


Dear Guests,

The Laurel Restaurant will be spending the summer holiday from 18th August to 29th August 2019. We are going to have some rest in order to do our best throughout the year. We will be happy to host you again from 30th August.


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