News
Fine dining Budapest
Laurel’s Team is Renewed
We are proud of that despite the pandemic, we have managed to maintain the unity of our restaurant and keep our team together, and the Laurel family has been completed since 2022 with several new team members who have already proven themselves abroad.
Synthesis – Laurel is open again!
After the long lockdown, we are happy to announce that we reopen our restaurant on 14 May.
Illusion – Let us enchant you!
From the 12th of February you can book again at our restaurant, because Laurel is welcoming guests anew from Friday to Sunday between 13:00 and 15:00.
Silentium – The best Corporate Christmas Party
December marks the 3rd edition of Laurel’s home-delivery menu which we created in a special Christmas mood.
Babérliget Winebar – new name, modern gin tonics above Laurel
The Babérliget Wine Bar on the upper level of the Laurel restaurant will reopen on October 15, where our guests can taste excellent wines, champagnes, great gins and home-made tonics.
Into the Wild: New Autumn Menu Debuts at Laurel Budapest
Our new seasonal menu focuses on wild game meat: pheasant, deer, venison, wild duck, and rabbit. Our Head Chef, Ádám Mede showcases his more progressive, experimental side again in his new seasonal tasting menu.