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Into the Wild: New Autumn Menu Debuts at Laurel Budapest

Into the Wild: New Autumn Menu Debuts at Laurel Budapest

Our new seasonal menu focuses on wild game meat: pheasant, deer, venison, wild duck, and rabbit. Our Head Chef, Ádám Mede showcases his more progressive, experimental side again in his new seasonal tasting menu.

Tihany adventure – dinner above Lake Balaton

Tihany adventure – dinner above Lake Balaton

We invite You for a special adventure! On the 18th of August we are relocating to Lake Balaton for a week. This year has definitely been unusual, maybe we are also longing for the Hungarian Sea more than ever. Ádám and his team have been busy preparing an unforgettable experience for you on this very special location.

Fine dining lunch menu at Laurel Budapest

Fine dining lunch menu at Laurel Budapest

Upon request, from 18 July a shorter four-course degustation menu is also available for lunch. You can arrive between 12:30 and 13:45, if you would like to enjoy lunch at Laurel Budapest on Saturdays. Silentium vouchers can also be redeemed at lunch time.

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