After the long lockdown, we are happy to announce that we reopen our restaurant on 14 May.
From the 12th of February you can book again at our restaurant, because Laurel is welcoming guests anew from Friday to Sunday between 13:00 and 15:00.
December marks the 3rd edition of Laurel’s home-delivery menu which we created in a special Christmas mood.
The Babérliget Wine Bar on the upper level of the Laurel restaurant will reopen on October 15, where our guests can taste excellent wines, champagnes, great gins and home-made tonics.
Our new seasonal menu focuses on wild game meat: pheasant, deer, venison, wild duck, and rabbit. Our Head Chef, Ádám Mede showcases his more progressive, experimental side again in his new seasonal tasting menu.
Did you know that fine dining might be the safest way of having fun during the Covid-19 pandemic?