Originally, we scheduled the debut of our new Spring menu on 1 April, but we had to cancel this event due to the outbreak of Covid-19 pandemic unfortunately. Instead, we offer a special degustation menu called Silentium that you can enjoy at your home. In this way, we can still celebrate together the magical moments of the finest gastronomy even during the temporary closure of Laurel Budapest.
Our new winter menu called Winter Memories debuts on 7 January at Laurel Budapest fine dining restaurant. This seasonal menu is important for us for several reasons.
For the first time in the Budapest fine dining scene, Laurel Budapest restaurant offers a unique possibility for hospitality students. They can participate in a complex fine dining dinner experience on 27 November for a remarkably reduced price.
Constant learning and the search for new inspirations are essential for the kitchen staff of Laurel Budapest fine dining restaurant. This time our pastry chef, Zsuzsanna Ötvös attended Jordi Bordas’s four-day pastry masterclass in Viladecáns near Barcelona at the beginning of October.
The new autumn menu called Golden Days debuts on 1 October at Laurel Budapest fine dining restaurant. In this six-course autumn tasting menu we would like to prove that autumn is not the season of decay; it is rather characterized by the abundance and richness of ingredients, it is the true season for harvest.
Laurel Budapest fine dining restaurant team visited one of the most beautiful wine regions of Hungary
On an early Saturday morning, we set off with excitement and hurry with the Laurel Budapest restaurant team, as we were lucky enough to work with one of the finest wineries on the “Mád-Furmint Days”.