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Budapest trip with fine dining

Budapest trip with fine dining

How about a walk in the castle, an ice-cream at the Basilica, a boat-trip on the Danube and a dinner at our place? This might be a once in a lifetime opportunity to walk around the beautiful city of Budapest without the usual summer crowd. We can’t wait to see you in the capital.

Ensō, the New Summer Menu Debuts at Laurel Budapest

Ensō, the New Summer Menu Debuts at Laurel Budapest

Laurel Budapest reopens on 18 June, and we are looking forward to greeting the lovers of fine gastronomy again in our restaurant. For the reopening our Head Chef, Ádám Mede has designed an innovative and bold summer menu called Ensō.

Laurel Budapest experience at your home

Laurel Budapest experience at your home

Originally, we scheduled the debut of our new Spring menu on 1 April, but we had to cancel this event due to the outbreak of Covid-19 pandemic unfortunately. Instead, we offer a special degustation menu called Silentium that you can enjoy at your home. In this way, we can still celebrate together the magical moments of the finest gastronomy even during the temporary closure of Laurel Budapest.

New Winter Menu Debuts at Laurel Budapest

New Winter Menu Debuts at Laurel Budapest

Our new winter menu called Winter Memories debuts on 7 January at Laurel Budapest fine dining restaurant. This seasonal menu is important for us for several reasons.

Fine dining dinner experience for hospitality students

Fine dining dinner experience for hospitality students

For the first time in the Budapest fine dining scene, Laurel Budapest restaurant offers a unique possibility for hospitality students. They can participate in a complex fine dining dinner experience on 27 November for a remarkably reduced price.

The pastry chef of Laurel Budapest visited Jordi Bordas’s masterclass

The pastry chef of Laurel Budapest visited Jordi Bordas’s masterclass

Constant learning and the search for new inspirations are essential for the kitchen staff of Laurel Budapest fine dining restaurant. This time our pastry chef, Zsuzsanna Ötvös attended Jordi Bordas’s four-day pastry masterclass in Viladecáns near Barcelona at the beginning of October.

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