December marks the 3rd edition of Laurel’s home-delivery menu which we created in a special Christmas mood.
The Babérliget Wine Bar on the upper level of the Laurel restaurant will reopen on October 15, where our guests can taste excellent wines, champagnes, great gins and home-made tonics.
Our new seasonal menu focuses on wild game meat: pheasant, deer, venison, wild duck, and rabbit. Our Head Chef, Ádám Mede showcases his more progressive, experimental side again in his new seasonal tasting menu.
Did you know that fine dining might be the safest way of having fun during the Covid-19 pandemic?
We invite You for a special adventure! On the 18th of August we are relocating to Lake Balaton for a week. This year has definitely been unusual, maybe we are also longing for the Hungarian Sea more than ever. Ádám and his team have been busy preparing an unforgettable experience for you on this very special location.
Upon request, from 18 July a shorter four-course degustation menu is also available for lunch. You can arrive between 12:30 and 13:45, if you would like to enjoy lunch at Laurel Budapest on Saturdays. Silentium vouchers can also be redeemed at lunch time.