Laurel – Young, Wild & Free
Youthful determination, fanatic devotion for food and ingredients, unorthodox menus – these and more await you in our restaurant.
News
Babérliget Winebar – new name, modern gin tonics above Laurel
The Babérliget Wine Bar on the upper level of the Laurel restaurant will reopen on October 15, where our guests can taste excellent wines, champagnes, great gins and home-made tonics.
Into the Wild: New Autumn Menu Debuts at Laurel Budapest
Our new seasonal menu focuses on wild game meat: pheasant, deer, venison, wild duck, and rabbit. Our Head Chef, Ádám Mede showcases his more progressive, experimental side again in his new seasonal tasting menu.
Our health & safety measures during Covid-19 pandemic
Did you know that fine dining might be the safest way of having fun during the Covid-19 pandemic?
