Young, Wild & Free

Laurel Budapest

The Laurel Budapest is a modern and creative restaurant characterised by the respect of Hungarian culinary traditions that are combined with French technologies and the fusion of international, particularly Asian cuisine. After welcoming you at the entrance, we take you through every step of the culinary experience including the materials we use, technologies we apply, selection of wine, and bringing all this to your table. All is done in a friendly atmosphere in the restaurant with special décor which can be reached through Babérliget bookshop.


​We welcome you with a seasonally new tasting menu.

Menu: 29.000 HUF
Wine pairing: 14.000 HUF
Champagne and wine pairing: 18.000 HUF
Service 13%

Make sure you indicate your special requests concerning your allergies to enjoy a full dinner experience with us.

Langoustine, Mangalica, Brioche
Akasztó carp, Shallot, Oyster mayo
Rooster ramen
Strawberry, Daikon, Lemon verbena
Catfish stew
Rib Eye, Miso dashi, Cucumber
Pineapple, Bergamot, Tonic
Apricot, Vanilla, Leaf fat
Edamame, Tomato, Oregano
Tempura, Finger lime, Ponzu
Miso ramen
Strawberry, Daikon, Lemon verbena
Parsley root, Passionfruit, Chervil
Red curry, Flatbread
Rhubarb, Oat, Raspberry
Tarte Tatin, Kumquat

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