Young, Wild & Free
The Laurel Budapest is a modern and creative restaurant characterised by the respect of Hungarian culinary traditions that are combined with French technologies and the fusion of international, particularly Asian cuisine. After welcoming you at the entrance, we take you through every step of the culinary experience including the materials we use, technologies we apply, selection of wine, and bringing all this to your table. All is done in a friendly atmosphere in the restaurant with special décor which can be reached through Babérliget bookshop.
We welcome you with a seasonally new tasting menu.
Menu: 29.000 HUF
Wine pairing: 16.000 HUF
Champagne and wine pairing: 19.000 HUF
Make sure you indicate your special requests concerning your allergies to enjoy a full dinner experience with us.
Water buffalo, Peanut, Sudachi kosho
Trout, Sauerkraut, Shiitake
Mangalica, White onion, Quince
Pineapple, Bergamot, Tonic
Plum, Shizo, Strudel
Edamame, Tomato, Oregano
Tempura, Finger lime, Ponzu
Pointed cabbage, Quince, Walnut
Parsley root, Passionfruit, Chervil
Red curry, Flatbread
Pear, Seaweed, Green tea
Tarte Tatin, Kumquat