Local kitchen – Culinary experience

Laurel Budapest

Our restaurant offers an all night gastronomy experience in central Budapest. Our Chef Ádám Mede’s philosophy relies on the harmony of local ingredients and wines. Casual elegance, naturalistic dishes – this is Laurel Budapest


Our restaurant offers set menus with either six or eight courses. The seasonal six-course menu is renewed season by season. The eight-course Chef menu consists of our Head Chef, Adam Mede’s signature dishes. Upon our Chef’s decision, some of the ingredients might change, please take this into consideration when making a reservation for a later date.

Our menus are meant per person, they cannot be shared at the table.

Chef menu

27.000,- HUF
Wine pairing: 18.000,- HUF

Sturgeon, Wood-sorrel, Egg

Flatbread, Caviar, Wild boar

Rooster broth

Trout, Kohlrabi, Green apple

“Catfish Stew”

Beef short rib, Jerusalem artichoke, Cranberries

Pumpkin, Cream cheese, Citrus fruits

Chocolate malt, Cacao, Salted caramel

“Winter Memories”

25.000,- HUF
Wine pairing: 14.000,- HUF

Black pudding, Mixed pickles, Kiwifruit

Rooster broth

Carp “Rác Style”

Venison, Bone marrow, Oats

Tangerine, Pine nuts, Vanilla

Chestnut, Plum, Leaf fat

Vegan menu

23.000,- HUF
Wine pairing: 14.000,- HUF

Grits, Pumpkin, Plum

Celery, Kiwifruit, Turmeric

Artichoke, Black lentils, Meyer lemon

Purple carrot, Fermented cabbage, Blueberries

Pineapple, Bergamot, Black tea

Sweet potato, Mango, Ginger


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