Restaurant
Local kitchen – Culinary experience
Laurel Budapest
Our restaurant offers an all night gastronomy experience in central Budapest. Our Chef Ádám Mede’s philosophy relies on the harmony of local ingredients and wines. Casual elegance, naturalistic dishes – this is Laurel Budapest
Menu
Our restaurant offers set menus with either six or eight courses. The seasonal six-course menu is renewed season by season. The eight-course Chef menu consists of our Head Chef, Adam Mede’s signature dishes. Upon our Chef’s decision, some of the ingredients might change, please take this into consideration when making a reservation for a later date.
Our menus are meant per person, they cannot be shared at the table.
Chef menu
27.000,- HUF
Wine pairing: 18.000,- HUF
Sturgeon, Wood-sorrel, Egg
Flatbread, Caviar, Wild boar
Rooster broth
Trout, Kohlrabi, Green apple
“Catfish Stew”
Beef short rib, Jerusalem artichoke, Cranberries
Pumpkin, Cream cheese, Citrus fruits
Chocolate malt, Cacao, Salted caramel
“Winter Memories”
25.000,- HUF
Wine pairing: 14.000,- HUF
Black pudding, Mixed pickles, Kiwifruit
Rooster broth
Carp “Rác Style”
Venison, Bone marrow, Oats
Tangerine, Pine nuts, Vanilla
Chestnut, Plum, Leaf fat
Vegan menu
23.000,- HUF
Wine pairing: 14.000,- HUF
Grits, Pumpkin, Plum
Celery, Kiwifruit, Turmeric
Artichoke, Black lentils, Meyer lemon
Purple carrot, Fermented cabbage, Blueberries
Pineapple, Bergamot, Black tea
Sweet potato, Mango, Ginger
Drinks