Laurel Budapest is a restaurant that specialises in the enjoyment of gastronomy and offers tasting menus. Also Laurel Budapest is an intimate wine and tapas bar with a spectacular wine vault which is truly unique.
For the first time in the Budapest fine dining scene, Laurel Budapest restaurant offers a unique possibility for hospitality students. They can participate in a complex fine dining dinner experience on 27 November for a remarkably reduced price.
Constant learning and the search for new inspirations are essential for the kitchen staff of Laurel Budapest fine dining restaurant. This time our pastry chef, Zsuzsanna Ötvös attended Jordi Bordas’s four-day pastry masterclass in Viladecáns near Barcelona at the beginning of October.
The new autumn menu called Golden Days debuts on 1 October at Laurel Budapest fine dining restaurant. In this six-course autumn tasting menu we would like to prove that autumn is not the season of decay; it is rather characterized by the abundance and richness of ingredients, it is the true season for harvest.