


The pastry chef of Laurel Budapest visited Jordi Bordas’s masterclass
Constant learning and the search for new inspirations are essential for the kitchen staff of Laurel Budapest fine dining restaurant. This time our pastry chef, Zsuzsanna Ötvös attended Jordi Bordas’s four-day pastry masterclass in Viladecáns near Barcelona at the...
New Autumn Menu’s Debut at Laurel Budapest
The new autumn menu called Golden Days debuts on 1 October at Laurel Budapest fine dining restaurant. In this six-course autumn tasting menu we would like to prove that autumn is not the season of decay; it is rather characterized by the abundance and richness of...
Laurel Budapest fine dining restaurant team visited one of the most beautiful wine regions of Hungary
Tokaj or Tokaj-Hegyalja wine region is the first closed wine region of the world since 1737, where the beautiful settlement of Mád is located. On an early Saturday morning, we set off with excitement and hurry with the Laurel Budapest restaurant team, as we were lucky...