For the first time in the Budapest fine dining scene, Laurel Budapest restaurant offers a unique possibility for hospitality students. They can participate in a complex fine dining dinner experience on 27 November for a remarkably reduced price.
At this event, they can taste Head Chef Ádám Mede’s six-course autumn menu called Golden Days together with the wine pairing executed by Head Sommelier Péter Tüü, two-time Hungarian sommelier champion. They will also have the chance to get an insight into the operation of the restaurant by asking questions from the chef, pastry chef, sommeliers and waiters. They can also visit our unique wine vault.
With this event our aim is to let hospitality students – future cooks, waiters, baristas, sommeliers – experience a complex fine dining dinner at an affordable price and to raise their attention to the exciting world of fine dining.
Students wanting to participate in this event are required to have a valid student ID proving their hospitality student status. Tickets are to be purchased in advance on this site:
Fine dining restaurant, wine bar and wine vault in the downtown of Budapest
Besides offering a degustation menu and being a fine dining restaurant based on culinary experience, Laurel Budapest is also a relaxed wine and tapas bar which provides its guests a nationwide one-of-a-kind wine vault system.