Illusion – Let us enchant you!
From the 12th of February you can book again at our restaurant, because Laurel is welcoming guests anew from Friday to Sunday between 13:00 and 15:00. It really sounds interesting, doesn’t it? First, you have to make an appointment, then come to our restaurant...
Silentium – The best Corporate Christmas Party
December marks the 3rd edition of Laurel’s home-delivery menu which we created in a special Christmas mood. Trout, rooster broth, venison and Zsuzsi’s Christmas ’rum baba’ is sent from Laurel to your festive table. Based on previous experiences we construct our...
Babérliget Winebar – new name, modern gin tonics above Laurel
The Babérliget Wine Bar on the upper level of the Laurel fine dining restaurant will reopen on October 15, where our guests can taste excellent wines, champagnes, great gins and home-made tonics. In addition to wines and drinks, we offer delicacies, homemade sausages,...
Into the Wild: New Autumn Menu Debuts at Laurel Budapest
Our new seasonal tasting menu focuses on wild game meat: pheasant, deer, venison, wild duck, and rabbit. Our Head Chef, Ádám Mede showcases his more progressive, experimental side again in his new seasonal tasting menu. Surprising flavour combinations, bold and...
